Fresh Handcrafted French American Food
Owner/Chef Barry Edelman
Barry's French culinary influence can be found throughout 5 Corner's, but the overall focus is more on creating amazing memorable meals, regardless of its classification. “My style is whatever’s good, whatever’s fresh, whatever’s local. I want 5 Corners Kitchen to be a place where people are happy, enjoy themselves and eat well.”
After being wiped out by a fire back in 2010 the restaurant and kitchen was completely remodeled, and greatly expanded. We took the opportunity to create an atmosphere and food quality you'd expect to find in a critically acclaimed Boston restaurant, and bring that dining experience to the North Shore.
Though strongly French influenced, we try not to stay confined to that and instead create the best dishes and foods possible, using fresh quality ingredients. Have a look at our Menus or browse photos of some of our dishes.